Description
| SKU | Unavailable |
| ISBN 13 | 9781017037715 |
| ISBN 10 | 101703771X |
| Title | Gancel’s Culinary Encyclopedia of Modern Cooking |
| Author | George Sheehan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Legare Street Press |
| Year published | 2022-10-27 |
| Number of pages | 514 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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